St. John Podcast #19: Chef Paul Trujillo

Paul Trujillo has moved on down the road from the Lumberyard's Ten Tables to the upscale Paradiso Restaurant at Mongoose Junction.  One difference is that he now has four people helping him in the kitchen.  At his former operation, in Chilly Billy's space, he had one or two.

But it's Paradiso's menu where Trujillo hopes to see the biggest difference. He working on the new menu by becoming  Getting familiar with the various vendors' offerings of for fresh meats and fish, vegetables, and fruits.  Among his menu changes changes, he hopes to add a rack of lamb.

Web sites:

www.BlueTang.vi
newsofstjohn.com
stjohnrestaurants/paradiso.htm