Sat, 11 November 2006 The Fishtrap has been a landmark restaurant on St. John for almost 20 years. While known for moderately priced meals, it's also a comfortable spot for locals as well as island visitors looking for good food, no pressure, and a good time. With island restaurants moving upscale, the Lonnie Willis, the owner, has freshened the Fish Trap's menu for the new season to offer more fresh fish, some Asian tastes, great chowders, and, as always, a good time. Comments[0] |
